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Cooking & Recipes

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Cooking & Recipes

April 13, 2020

September 22, 2023

Another "Quick Bread" without yeast

Cathy Hohmeyer

Executive Chef & Co-owner

Cooking & Recipes

April 7, 2020

September 22, 2023

Making a Fizzy Soda with a Ginger Bug

Cathy Hohmeyer

Executive Chef & Co-owner

"How to Start a Ginger Bug" soda graphic.

Cooking & Recipes

April 1, 2020

September 22, 2023

Fast Track: Making a Starter for a Homemade Fizzy Soda

Cathy Hohmeyer

Executive Chef & Co-owner

Wild Caught Fish Rosti at Adirondack Alps Restaurant

Cooking & Recipes

May 6, 2019

September 22, 2023

Adirondack Fish Rosti - Signature Recipe & Video

Cathy Hohmeyer

Executive Chef & Co-owner

Adirondack Maple Syrup and Fresh Pancakes

Cooking & Recipes

April 2, 2019

September 22, 2023

Adirondack Liquid Gold - Maple Syrup

Cathy Hohmeyer

Executive Chef & Co-owner

Cooking & Recipes

March 22, 2019

September 22, 2023

Using Celery Juice to Make Corned Beef

Cathy Hohmeyer

Executive Chef & Co-owner

About the Lake Clear Lodge & Resort

We are one of the last original Adirondack Great Camps open to the public, built by current co-owner Cathy Fisher-Otis-Hohmeyer's family in 1886 as a stagecoach inn, post office, and trading post. Today, this iconic legacy continues with three generations of the Hohmeyer family who have reimagined the Lodge with 25 acres of nature trails, an Adirondack Alps restaurant, a 1920s Speakeasy, Adirondack lodgings, a Lake View Retreat Center, and one imagination-inspiring sunset beach in the window frame of NYS only wilderness canoe region.

Unique activities mark our experiences ranging from winter Stay, Speakeasy & Sleigh to Fall Foliage Tastes of Octoberfest and haunted rides. Fun for the romantic, families, and adventurers, as well as group gatherings and weddings.