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Chef Cathy's famous creamy tomato soup

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A cut of beef on a wooden cutting board with peppercorns.
Cooking & Recipes
March 9, 2025
September 22, 2023

Home-Cured Corned Beef Using Celery Juice

CH
Cathy Hohmeyer
Cathy Hohmeyer
Executive Chef & Co-owner
An assortment of German foods, including Sauerbraten, Chicken Schnitzel, Apple Strudel, and Wursts at the Adirondack Alps Restaurant.
History
September 12, 2024
September 11, 2024

Myths of German Food & Oktoberfest

EH
Ernest Hohmeyer
Ernest Hohmeyer
Co-owner
Freshly baked plum cake plated with homemade whipped cream and vanilla ice cream.
Cooking & Recipes
July 10, 2024
July 9, 2024

Old World Plum Cake (Pflaumenkuchen mit Streuseln)

CH
Cathy Hohmeyer
Cathy Hohmeyer
Executive Chef & Co-owner
An American Flag flying in the wind at sunset in Lake Clear, NY.
History
July 2, 2024
July 2, 2024

Discovering America's Culinary Roots: How Food and Spirits Shaped Our Nation

EH
Ernest Hohmeyer
Ernest Hohmeyer
Co-owner
Beer bread with oats.
Cooking & Recipes
April 13, 2020
September 22, 2023

Another "Quick Bread" without yeast

CH
Cathy Hohmeyer
Cathy Hohmeyer
Executive Chef & Co-owner
Fizzy ginger soda.
Cooking & Recipes
April 7, 2020
September 22, 2023

Making a Fizzy Soda with a Ginger Bug

CH
Cathy Hohmeyer
Cathy Hohmeyer
Executive Chef & Co-owner
"How to Start a Ginger Bug" soda graphic.
Cooking & Recipes
April 1, 2020
September 22, 2023

Fast Track: Making a Starter for a Homemade Fizzy Soda

CH
Cathy Hohmeyer
Cathy Hohmeyer
Executive Chef & Co-owner
Wild Caught Fish Rosti at Adirondack Alps Restaurant
Cooking & Recipes
May 6, 2019
September 22, 2023

Adirondack Fish Rosti - Signature Recipe & Video

CH
Cathy Hohmeyer
Cathy Hohmeyer
Executive Chef & Co-owner