Adirondack Alps Restaurant

The Experience

Your table, our 25-acres. With glass in hand, journey to private beach with mountain-lake sunset view. Or, explore our nature trails, then warm in the Fireside Rathskeller and meander to our 1886 hand-hewn dining room.

Foggy Sunset on Lake Clear with Kayak

Our Cuisine

We focus on a 100-mile product philosophy based on Chef Cathy's pioneer family who originally built the lodge in 1886. We fuse this with the Old World traditions of Ernest's European family, who bought the lodge 50 years ago.

Nightly Activities

Each evening the Lodge is open, we offer several additional activities you can choose to take part in! Chef Cathy offers a Traditional Foods Cooking Demonstration, while Ernest provides a History of Beer Workshop & Tasting!

Dining Options

Our five-forks Adirondack Alps restaurant offers several dining experiences, depending on the season! From our traditional Great Camp Dining, to our 5-course History of Adirondack Food Tasting.

1920s Speakeasy Rathskeller with Fireplaces

Great Camp Dining Experience

Our staple dinner experience for over 50 years! Our Great Camp dinners are a forgotten Adirondack culinary experience where your table is our 25 acres.

History of Adirondack Food Tasting Event

History of Adirondack Food Tasting

Our 5 eras of history come alive as your 5 course tasting is paired with demonstrations, displays, trivia and fun history including a hidden beer cellar, concealed tables and don't forget to watch out for that '20s Copper!

Adirondack Alps Restaurant Schedule

Wednesday & Saturday

5:00 PM: Cooking Demonstration

Sign up required; two person minimum.  $20 per person.

5:30 PM: History of Beer Workshop & Tasting

Sign up required; $20 Per Person.

6:00 PM - 8:00PM: Great Camp Dining Experience

Reservations Required. Limited space available; $49 Per Person

Special Events

Sunday, 6:00 PM: History of Adirondack Food Tasting

Reservations required; $79 per person.

Sunday, 10:00AM: Cooking Class with Executive Chef Cathy

Sign up required; $44 per person.

Request a Reservation

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Frequently Asked Dining Questions

Q: Is the restaurant open to the public?

A: Yes! We kindly request reservations, but are open to guests that are not staying with us.

Q: Do you have a dress-code?

A: We generally say "resort casual," as if you were going to a friend's house for dinner. Please no cut-off or ripped jeans, t-shirts, etc.

Q: Are you family friendly?

A: Yes: we are a three-generation, family operated restaurant. In addition to our various nightly selections, we also offer children's portions and a la carté options. Plus, we always have great homemade desserts!