Ride the Trail of Ancient Tonics, Brews, & Foods

From ancient times, beverages were the “life blood” of staying healthy and were born from the botanicals of Mother Nature. They considered a medicinal elixir, and their evolution changed history. Each region of the world made use of what was naturally available, and we have compiled the ages into five distinct eras.

What better place to learn about the natural origins of ancient beverages than the Adirondacks?

Ride the Nature Trails of Ancient Brews & Spirits!

Ride, sample, and taste through this rich history by viewing their natural roots on our nature trails and then stopping for the tasting stations as we flavor nature's “spirits” and foods.  

From the use of pine tree resin that sealed food jars to the botanicals of juniper, thyme, dandelions, honey, apples, and countless others. Learn how their use and innovations made what we drink -  as well as being critical ingredients of the foods we eat today. Think smoked salmon in a berry relish, apple strudel, and our honey bourbon Giggle Water!

Reserve & Receive

Within your ticket, you will receive the special password to get past our hidden door into our 1920s Speakeasy–err–library!

From there, your " spirits” and food trail continues with special tasting tables of historical brews, elixirs, and tonics. We will highlight non-alcoholic beverages with an option to purchase alcoholic ones. Each table is themed, and some of the foods you sample will contain the key ingredients of the “spirits.”

Family-owned since 1886, some recipes will take you back to the Old World Medieval Times, the Adirondack Pioneering Days, Prohibition, the Cure Cottages and Grand Hotel era.

Adirondack “spirits guides,” self-directed interpretive material, and trivia set the flavor for a fun and interactive experience.

Your Food and Tonic Trail Event Ticket

Tickets include a Five Era Tasting Trail of Food and Beverages.

• Carriage or wagon ride with Lucky Clover Farm thru the woods and to our Lakefront.
• A tonic scavenger hunt trail ride.
• A walking trail through the Flavors of History, highlighting Adirondack Food History, including a 1920s Speakeasy–err–library and a Lake View Great Camp Lodge.
• Food tasting stations through the History of Foods & Tonics (non-alcoholic).
• Option to purchase period inspired alcoholic drinks.
• Bonus walk thru the Labyrinth “cocktail” plant garden.

How It Works

1. Start with a Carriage Ride and Tonic Scavenger Hunt. Ride with Master Driver Lauren and her majestic draft horses “over the river and through the woods," then to the beach lakeside with a view of Saint Regis Mountain. Can you find the Adirondack's natural tonic botanicals and herbs?
2. Get dropped off at the 1886 Main Lodge and 1920s Speakeasy–err–library to begin your Flavors through History journey. Taste and learn how the eras of Adirondack Food trace back to Old World, Medieval, Native American, and Ancient roots.
3. Meander the covered walkway to the Lake View Great Camp to continue your Flavors through Time journey with Executive Chef Cathy and her team. Savor tastings highlighting the eras of Adirondack Food, including the Cure Cottage, Grand Hotel, and Farm to Fork days.

_{*Not included: Alcoholic tastings or additional beverages, taxes, gratuities.}