Special Mother’s Day Weekend Takeout

Saturday, May 9th & Sunday, May 10th

Generations of our Family are reopening for our 54th year – and we are inviting yours!

A Special Opportunity at Special Prices!

Take the Lodge home with pick-up or we can deliver! Schedule your order today (save 20% with the code below).

Two Opportunities

1. Order À La Carte
   Choose from Adirondack Alps Appetizers, Chef Cathy Hohmeyer’s famous sides or simply a main entrée! And, don’t forget those savory Old-World desserts!
2. New for Summer 2020: Dinner Experience Kits
   A dinner kit of food, fun and education. Make dinner time more than food with family fun. We are offering themed Dinner Experience Kits from the History of Adirondack Food and Old-World Food, Beer & Wine Pairings to Wellness Healing Woods and Special Occasion experiences.

Get a 20% discount on your online order by using the code "FIRST20" upon checkout!

We theme the food offerings with the experience with live video demos, tastings, recipes and of course trivia, that is designed to make dinner-time savory and fun! Oh yes, you may learn a thing or two! It’s great for family dinner-time conversation, a romantic interlude, or to learn how to “Up the Vibe” of your food with our wellness offerings.

Introducing a Special Mother’s Day Weekend Dinner Experience Kit

• History of Adirondack Food Main Entrée Platter
  Sized for four or six guests, receive an Old World salad and your choice of up to four (or six) different main entrées with Chef's accompaniments! Entrée options include Farm-to-Fork Vegetable Strudel, Cure Cottage Wild Caught Pike in Puffed Pastry, Grand Hotel Roast Duckling, Pioneer Roast Pork Loin, Farm-to-Fork Beer-Braised Beef Brisket, Pioneer Chicken Schnitzel, and Grand Hotel Veal Schnitzel.
• Fresh-Made Dessert for Your Party
  Choose your dessert add-on: options include a full Pioneer Mountain-Berry or your choice of a half or whole Cure-Cottage Apple Strudel.
• Trivia Card Packet
  Challenge your families food I.Q. with facts and fun!
• Live at 7:00 PM (Saturday & Sunday): An Introduction to the History of Adirondack Food.
  A 30-minute live video with hosts Chef Cathy Hohmeyer & Ernest Hohmeyer. What are the eras of Adirondack Food? Are there Common Roots to today’s food? As we explain, Chef Cathy will demo several food items and their journey through Adirondack Food history.

Add to the Fun

• Have Ernest Add-on a Wine or Beer pairing from the World-famous 1920’s Lodge Speakeasy hidden Beer & Wine Cellar
• Flower Arrangement for Mom from All Season's Floral
• Complete Dinner Set
      - Disposable Table Cloth
      - Biodegradable Silverware