Begin your journey in a 1920s Speakeasy, then meander to our Lake View Great Camp for seasonal farm-to-table dining while the sun sets over Lake Clear and the Saint Regis Mountain Range.
Begin your journey in one of the last of its kind: an original Adirondack Lodge. Explore our 1920s Speakeasy–err, library–with hidden USA TODAY featured Beer & Wine Cellar! Become inspired with an optional 30 minute Old World Cooking Demo or History of Tonics Tasting.
In original Adirondack Great Camp style, meander the covered walkway from the 1920s "library" in the 1886 Main Lodge to our Lake View Great Camp Dining Room. Overlook Lake Clear and Saint Regis Mountain with breathtaking sunset views from your table that is yours for the evening.
Savor seasonal Flavors Through Time, from Summer Medieval Knights to Fall Taste of Germany menus.
We fuse an 100-mile farm-to-fork culinary focus with Old World imagination. Chef Cathy Hohmeyer's family originally built the Lake Clear Lodge in 1886, sold it, and eventually Ernest Hohmeyer's European family purchased it nearly 80 years later.
Based on our 100-mile farm-to-table focus, our Adirondack Alps Dining menus change with the seasons. You can view sample menus for our summer Medieval Knight's Table and fall Taste of Germany themes below.
For our special winter 1920s Speakeasy Dining Experience, click here.
Add to your evening with our nightly workshops and demonstrations.
A family-fun 30-minute cooking demo, where everyone rolls in the dough to make Old World Dumplings with Executive Chef Cathy Hohmeyer!
Learn and taste the ancient roots of today’s elixirs. From the brews of antiquity and spirits of the medieval alchemists to critical historical moments that changed alcohol and whole civilizations, sip and discover up to six tasting tonics. Each month, there is a different theme in a fun, interactive 30-minute workshop.
Several generations of Hohmeyer chefs are part of a centuries-long Old World culinary lineage dating back to medieval times. Explore seasonal themes from spaetzle to strudels via an interactive 30-minute cooking demo with recipes and how-tos.
Join Ernest Hohmeyer for a 30-minute experience about the myths and history of Octoberfest beer, replete with a tasting of 6 beers from around the world!
Join three generations of our family for an authentic, fresh-cooked dining experience.
You can view our current schedule and choose a date and time to make a reservation below.
Reservations are required. You can make a reservation online by entering your number of guests and selecting an available date and time. Available May through October with seasonal menus (above).
If you are trying to reserve for the same day and do not see any times available, please call us for last minute openings. You can also order takeout online.
Looking for our earlier bistro hours? Click here.